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IT'S FALL ON SATUR FARMS!

It's been a fantastic season for our crops on Long Island. Our amazing Wild Arugula is at its peppery best. Mesclun & Spinach are loving these sunny days and cool nights.

We're also harvesting beautiful baby lettuce heads, kale, baby bunched beets, our long white leeks, baby bok choi, mizuna, tat soi, red mustard. Our Frisee, which is well-blanched to a creamy yellow, has started and will continue all Fall.

SEE US ON AVEC ERIC, Season 2, Episode 5, http://www.aveceric.com/2011/01/22/cultivating-taste/

READ ABOUT US at the Per Se restaurant Website www.perseny.com in the Menus & Stories section.

We are HACCP Certified for Food Safety by SCS Scientific, with a 'SUPERIOR' rating.

Hope you enjoy your visit to our site.

Sincerely,
Paulette Satur & Eberhard Müller