| |
IT'S SPRING ON SATUR FARMS!
We brought up our plow and seeder from our Florida operation, and have started farming again on Long Island! We'll still harvest for another month down south, while our crops get growing in the north. We're harvesting: Mesclun, Wild Arugula, Baby Spinach, Mizuna, Tat Soi. Our Chicories, Butterheads, Lollo Lettuces, creamy blanched Frisee, Escarole, Treviso, Radicchio, and Puntarelle all look fantastic!
SEE US ON AVEC ERIC, Season 2, Episode 5, http://www.aveceric.com/2011/01/22/cultivating-taste/
READ ABOUT US at the Per Se restaurant Website www.perseny.com in the Menus & Stories section.
VISIT OUR WEBSTORE! where you can order Herbs and Salads for overnight shipment by clicking on 'ENTER' and going to our 'ORDER' tab. Alternatively, give us a call at 631-734-4219 and we can ship using your FedEx account. Perfect for busy chefs needing a special item. As the season progresses, we will add many of our Specialty items.
We are HACCP Certified for Food Safety by SCS Scientific, with a 'SUPERIOR' rating.
Hope you enjoy your visit to our site.
Sincerely,
Paulette Satur & Eberhard Müller
|
|
|
