IT'S FALL ON SATUR FARMS!
We had a terrific summer growing season! We're still harvesting on our Long Island before shifting to our winter farm in Florida in November. In addition to our Mesclun, Wild Arugula, Baby Spinach, we're still harvesting Long Island Baby Kale, Mizuna, Frilly Red Mustard, Tat Soi, Frisee, Butter Lettuce and Kale. Our washed and pillow-packed Chervil and Cilantro are in high demand.
Satur Farms is proud to qualify for the New York State Grown & Certified program. Compliance with rigorous food safety standards and an elevated level of environmental stewardship are requirements for inclusion. Although we're soon to switch to our winter-grown produce from our FL fields, our greens are still washed, packed by our team in NY!
Follow this link for more info and great videos of our farm fields. https://www.facebook.com/NYScertified/videos/1255164281209940/
We became involved with BPeace, an NPO with the mission of linking small business owners in poverty/violence-stricken countries with similar businesses in the USA, giving them knowledge and inspiration to expand their businesses, employ more people, and generate more revenues. We hosted a wonderful woman from Guatemala who grows and processes baby leaf, and quickly bonded with he and hope to visit her operation in return. We've also linked some of our restaurant and food colleagues to BPeace, who have mentored visitors. You can find out more about BPeace, The Business Council for Peace at: http://www.bpeace.org/
We are Global GAP and Primus GFSI Certified for Food Safety
OPEN POSITION SEARCH:
PRODUCTION MANAGER ASSISTANT
See our (e)nnouncements page
How Food Companies Struggle to Satisfy Our Hunger for Farm-Fresh Food
Satur Farms supplies Park Slope Food Co-op www.youtube.com
Hope you enjoy your visit to our site.
Paulette Satur & Eberhard Müller