IT'S FALL ON SATUR FARMS!
We had a terrific summer growing season, and are looking forward to a hurricane-free Fall! We still seed on Long Island until later in October, before heading down to our winter farm in Florida. In addition to our Mesclun, Wild Arugula, Baby Spinach, we're still harvesting Long Island Baby Kale, Mizuna, Frilly Red Mustard & Tat Soi. Butter Lettuce, Frisée, Lollo Rosso, Curly Kale and Tuscan Kale add to our offerings. Our washed and pillow-packed Chervil and Cilantro are in high demand.
We became involved with BPeace, an NPO with the mission of linking small business owners in poverty/violence-stricken countries with similar businesses in the USA, giving them knowledge and inspiration to expand their businesses, employ more people, and generate more revenues. We hosted a wonderful woman from Guatemala who grows and processes baby leaf, and quickly bonded with he and hope to visit her operation in return. We've also linked some of our restaurant and food colleagues to BPeace, who have mentored visitors. You can find out more about BPeace, The Business Council for Peace at: http://www.bpeace.org/
We are Global GAP and Primus GFSI Certified for Food Safety
OPEN POSITION SEARCH:
PRODUCTION MANAGER ASSISTANT
See our (e)nnouncements page
How Food Companies Struggle to Satisfy Our Hunger for Farm-Fresh Food
Satur Farms supplies Park Slope Food Co-op www.youtube.com
Hope you enjoy your visit to our site.
Paulette Satur & Eberhard Müller