Site by exhibit-E

It's been a fantastic summer for our crops on Long Island. Our amazing Wild Arugula is at its peppery best. Mesclun & Spinach are loving these sunny days and cool nights.

We're also harvesting beautiful baby lettuce heads, kale, baby bunched beets, our long white leeks, baby bok choi, mizuna, tat soi. We pause with our frisee, and will continue with it the end of August, when the humidity lessens.

JOIN US FOR A TOUR OF OUR FARM on Sunday September 7th. We open our farm for a guided tour in conjunction with a charity, The North Fork Foodie Tour. Our neighboring farms are all open, with wonderful new producers joining our community recently. For more information, go to www.northforkreformsynagogue.org.

SEE US ON AVEC ERIC, Season 2, Episode 5, http://www.aveceric.com/2011/01/22/cultivating-taste/

READ ABOUT US at the Per Se restaurant Website www.perseny.com in the Menus & Stories section.

We are HACCP Certified for Food Safety by SCS Scientific, with a 'SUPERIOR' rating.

Hope you enjoy your visit to our site.

Paulette Satur & Eberhard Müller