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Our Winter farm in Florida is operating in high gear; we're harvesting Mesclun, Spinach, Wild Arugula, Kale, Baby Mustards, Baby Lettuce Heads and Baby Bok Choi. Butterheads, Frisée, Lollo Rosso, Curly Kale and Tuscan Kale are started in our greenhouses in NY and set on top of the new beds in the open field in Florida where they'll immediate start sending their roots down into the warm soil. Watermelon Radishes, Romanesco Cauliflower start in late winter along with our long white Leeks.

Satur Farms became involved with BPeace, an NPO with the mission of linking small business owners in poverty/violence-stricken countries with similar businesses in the USA, giving them knowledge and inspiration to expand their businesses, employ more people, and generate more revenues. We'll be hosting Adela and her father from Guatemala in Oct. Their business is very similar to ours, and we look forward to the exchange of information. We've also linked some of our restaurant and food colleagues to BPeace, who have mentored visitors. You can find out more about BPeace, The Business Council for Peace at: http://www.bpeace.org/

We are FSMA compliant and GLOBAL GAP and Primus GFSI Certified for Food Safety by SCS Scientific, with a 'SUPERIOR' rating.

Hope you enjoy your visit to our site.

Paulette Satur & Eberhard Müller