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Our Winter farm in Florida is operating in high gear; we're harvesting Mesclun, Spinach, Wild Arugula, Kale, Baby Mustards, Baby Lettuce Heads, Baby Bok Choi, Baby Root crops such as Beets, Colorful Carrots, Turnips, and specialty Radishes. Butterheads, Frisée, Lollo Rosso, Curly Kale and Tuscan Kale are started in our greenhouses in NY and set on top of the new beds in the open field in Florida where they'll immediately start sending their roots down into the warm soil. Watermelon Radishes, Romanesco Cauliflower starts in late winter along with our long white Leeks.

We've had a lot of interest in our new Baby Leaf Hemp, but unfortunately are not yet able to get approved to grow it in Florida for a winter crop. We'll be seeding it again on Long Island in the Spring. Here are links to some articles about our project:

Satur Farms is proud to qualify for the New York State Grown & Certified program. Compliance with rigorous food safety standards and an elevated level of environmental stewardship are requirements for inclusion. All our greens are grown, washed, and packed by our team in NY!
Follow this link for more info and great videos of our farm fields. https://www.facebook.com/NYScertified/videos/1255164281209940/

We are FSMA compliant and GLOBAL GAP and Primus GFSI Certified for Food Safety by SCS Scientific, with a 'SUPERIOR' rating. GLOBALG.A.P. is an internationally recognized food safety program for pre-farm gate operations benchmarked to the Global Food Safety Initiative (GFSI). Certified GLOBALG.A.P. operations have achieved high levels of food safety while demonstrating a commitment to worker welfare, environmental protection, Integrated Pest Management (IPM) protocols, and responsible energy use.

See (e)nnouncements page or email paulette@saturfarms.com

Hope you enjoy your visit to our site.

Paulette Satur & Eberhard Müller