IT'S FALL ON SATUR FARMS!
We've started harvesting at our Florida farm for the winter growing season: Mesclun, Wild Arugula, Baby Spinach, Mizuna, Tat Soi, our blanched Frisee, Butterheads, Lollo Lettuces. By mid-December, we'll also have Leafy greens: Rainbow Chard, Cavolo Nero (Tuscan Kale), Spigarello (Heirloom Broccoli Raab).
Twelve of our team members are down there seeding rotations and planting. Later in December most of our harvest crew will also make the trip. By growing in Florida over the winter, we can employ our trained crews year-round, which allows them and our farming operation to be sustainable.
SEE US ON AVEC ERIC, Season 2, Episode 5, http://www.aveceric.com/2011/01/22/cultivating-taste/
READ ABOUT US at the Per Se restaurant Website www.perseny.com in the Menus & Stories section.
VISIT OUR WEBSTORE! where you can order Herbs and Salads for overnight shipment by clicking on 'ENTER' and going to our 'ORDER' tab. Alternatively, give us a call at 631-734-4219 and we can ship using your FedEx account. Perfect for busy chefs needing a special item. As the season progresses, we will add many of our Specialty items.
We are HACCP Certified for Food Safety by SCS Scientific, with a 'SUPERIOR' rating.
Hope you enjoy your visit to our site.
Paulette Satur & Eberhard Müller