Recipes | Vegetables | Zucchini Noodles

Serves 4 people 3 tablespoons extra-virgin olive oil 1 1/2 tablespoons thyme leaves 1 teaspoon miced garlic 1 1/2 lbs small zucchini, finely julienned Salt and freshly ground pepper 2 tablespoons miced parsley 1 tablespoon fresh lemon juice In a large skillet, warm the olive oil. Add half the thyme and all the garlic and cook over moderate heat for 1 minute. Add the zucchini and cook, stirring occasionally, until it just begins to lose its crunch, about 5 minutes; season it with salt and pepper as it cooks. Transfer the zucchini to a bowl and toss it with the parsley, lemon juice and the remaining thyme. Season with salt and pepper and serve warm.