Recipes | Vegetables | Radish and Kohlrabi Slaw

Serves 4 people 1 bunch Satur Farms Kohlrabi 2 bunches Satur Farms White Turnips 2 bunches Satur Farms Pink Shunkyo Radish, White Icicle or French Breakfast Radish 2/3 Cup Sour Cream 1 Tablespoon Satur Farms Red Wine Vinegar 1 Tablespoon Garlic Chives or Chives, minced Coarse Sea Salt and Freshly Ground Pepper Peel and shred Turnips and Kohlrabi on a mandoline or a grater. Shred unpeeled Radish in a separate bowl, sprinkle with salt, and let rest for 15 minutes. Combine all vegetables with sour cream and vinegar. Sprinkle with herbs and add fresh pepper. Serve as a cool and refreshing salad or side dish.