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Over the season, we grow six types of radishes. In the spring, we have two long French radishes-French Breakfast and White Icicle, small round multi-colored radishes called Easter Eggs, and Red Cherribelle Radishes. In the Fall, we grow two other specialty radishes, Nero Tendo, a Black Spanish radish and Watermelon. Both are larger, round radishes that are incredibly crisp and sweet. Clockwise from top left: Radish Easter Eggs Radish Pink Shunkyo Radish White Icicle and Radish French Breakfast |