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  Peppers Hot   More than just "hot",they add distinctive and even subtle flavors to a dish. The apparent heat or hotness of peppers are measured in Scoville Units. The higher the number, the hotter the pepper.
The hot peppers we grow and their approximate Scoville ratings are as follows:
Top left to right:
HUNGARIAN HOT WAX 2,500 to 5,000
JALAPENO 4,000 to 6,000
ANAHEIM 500 to 1,500
CAYENNE 40,000 to 50,000

Bottom left to right:
THAI DRAGON 30,000 to 40,000
ANCHO 2,000 to 4,000
SERRANO 4,000 to 6,000
HABANERO 90,000 to 100,000