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Selected Press
News Recently featured on "The People Who Feed Us" Watch the video shot at Satur Farms, Cutchogue, New York Because of her contacts from her stint in the wine business, Paulette Satur and her husband, Chef Eberhard Müller have a unique niche. When they decided to buy a farm and start growing specialty salads, leafy vegetables, heirloom tomatoes, root vegetables, and herbs, the chefs she knew from her wine sales were curious. Even better, they became customers. Today, they sell the majority of their products directly to top tier New York City restaurants. Their beautiful farm on the North Fork of Long Island is perfectly situated for growing and for transporting freshly harvested products quickly to the awaiting city kitchens. Trading the noise and heat of Chef's kitchen for the tranquility of Long Island, Satur Farms is quietly, and with precision, growing with the seasons. |
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